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Herramientas de la talla de alimentos

2010 September 23
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Posted by 123123123123123z

Herramientas de la talla de alimentos
    Alimentos tallando herramientas allí no sean uniformes de las especificaciones y el estilo, es un chef sous en virtud de la experiencia práctica y los requisitos específicos de la obra por su diseño, debido a las distintas áreas del chef tallado de técnicas de diseño diferentes herramientas. Aquí producimos común herramientas se describen a continuación.

  (1) cuchillo de plana-blade: cuchillo de hoja plana en los usos de proceso de grabado la más extendidos, es una herramienta indispensable, cuchillo de hoja plana tiene un tamaño de dos modelos, herramienta de corte de hoja grande, plana es adecuado para tallar un objeto normal, tales como: tallado chino Rosa, gladiolos, blade longitud 7,5 cm, ancho 1,5 cm, sugerencia ángulo a 45 “; obras de cuchillo pequeño de placa plana más aplicable para adornar la escultura todo y grabado complejo arquitectónico, el uso de papel flexible, longitud de arista es 7 ~ 7,5 cm, ancho 1,2 cm, ángulo de punta a 30″. Cuchillo de hoja plana se utiliza comúnmente cuchillo de acero. Vio blade).

  (2) de la punta del cuchillo: la punta de un cuchillo o cuchillo inclinado, hoja del cuchillo es pendiente, anguloso es puntiaguda, según el tamaño de su inclinación puede dividirse en dos tipos: uno para grandes cortador de blade inclinado, longitud 3,8 cm, Blade 2 cm de alto; otro es un pequeño, sharp inclinado de blade de longitud 3. blade 1,2 cm, 8 cm. La punta del cuchillo utilizado para la elaboración de patrones, líneas. Punta del cuchillo por cuchillo acero (blade).

  (3) plug en los tipos de herramientas, decenas, común con cuchillo en forma de U, cuchillo en forma de v, cuchillo en forma de u, cuchillo en forma de L, o W-forma de cuchillo, cuchillo y cuchillos en forma de cuchara, etc.. Se basa en las distintas variedades de grabado. También puede insertar un cuchillo desde una forma para el tamaño de la herramienta se divide en: varias especificaciones de distintos tamaños, el ancho más grande es de 2 · cuchillo 5 cm, ancho mín. de cortar borde O.3 cm. Insertar el cuchillo en el más ampliamente utilizado en grabado, principalmente adecuado para tallar flores flores, pétalos, plumas de aves y huaxin, alas, cola, etc.. Producción de materiales de acero inoxidable preferentemente primavera blade de 0,5 mm de herramientas.

  (4, de cuchillo de modelo: cuchillo de modelo se basa en una variedad de flora y fauna, con placas de metal finos o macetas de cobre del modelo, utilizarlo para aplicar presión en el modelo de procesamiento de materias primas y dar forma y, a continuación, utilizar la herramienta sector, en general: Durazno, ciruela, hojas de vid, mariposas, aves, palomas y conejos, venados, ardillas, HI-Word, etc…  

  (5) fórceps, tijeras: este tipo de gadgets son muy anchas, fórceps utilizan para instalar y con algunas decoraciones; tijeras para cortar las flores y otras obras.

Iron hot pick a look at the second hearing benefits using an iron, but is not suitable for cooking skillet acidic food cooking can iron from iron material, mainly divided into fine iron and cast iron pot. Cast iron pot it is raw iron. Skillet cooked food during stripping an inorganic iron, easily absorbed and utilized, and often use the skillet for cooking food, contribute to the prevention and treatment of iron deficiency anemia, so I’ve got a lot of people choose to use the traditional Pan pot.

  Fine cast iron skillet possibilities how to distinguish between students and refined iron? is it legal to human health? said Miss Liao, iron is the selection of the ash iron melting model casting, heat transfer, heat evenly, but the pot ring engraving thick, rough and cracked; refined iron is made of black metal forging or hand-hammered into thin rings with a pot, heat quickly, great features. Journalists in a number of shopping malls, supermarkets, health iron price is cheaper, the container is only a raw iron 34CM, price $ 16. Press and telephone links to the King of cooking utensils co., Ltd. Zhejiang cooking, the company’s Marketing Department to Miss told reporters that “raw iron also has a characteristic, when the temperature exceeds 200 ℃, disseminate students an iron will, through a thermal energy is delivered to the food temperature control in 230 ° c, while the fine iron is the temperature directly to food. For most families, it is recommended to use cast iron pot. “But she also stresses the advantages of pure iron, first, because it is made of pure iron, impurities, therefore, the comparison is not uniform heat transfer, prone to stick pot. Second, due to the use of materials, the pot can be very thin, hot temperatures can reach higher. Third, the scale is high, the surface is smooth, clean work well done.

  Buy iron trick either raw or refined iron skillet, how to choose an iron? love Homestead kitchen salesmen revealed to reporters a few tips: a look at the “look”, the pots are surface is smooth, but does not require the “smooth as glass”, because of the casting, iron has an irregular superficial veins. There is a defect, the general part of the small hill is iron, on the quality of the pot, but pits on the pot of quality against larger, pay attention to the time of purchase. Second, “listening to” uneven pot is not good, can be purchased at the bottom of the sky, fingers resist pot concave Centre, with a hard object percussion. Pot of sound louder, more people feel vibrations, the better. In addition, the sales staff pointed out that the pot has a rust-not necessarily the quality is not good, there is a deposited rust pot description of a long time, but the longer the deposit to the pot, the better, so that the internal organization of the pot can be more stable, not easy to crack at the beginning of time.

Food carving tools

2010 September 23
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Posted by 123123123123123z

Food carving tools
    Food carving tools there is no uniform specifications and style, it is a sous chef under hands-on experience and the specific requirements of the work by design, because of the different areas of Chef carving techniques of different design tools. Here we produce the common tools are described below.

  (1) flat-blade knife: flat-blade knife in the engraving process uses the most widespread, is an indispensable tool, flat-blade knife has a size of two models, big, flat blade cutter is suitable for carving a regular object, such as: carved Chinese rose, Gladioli, blade length 7.5 cm, width 1.5 cm, tip angle to 45 “; small flat-blade knife more applicable to adorn the whole sculpture and architectural complicated engraving works, the use of flexible, role, edge length is 7 ~ 7.5 cm, width 1.2 cm, tip angle to 30″. Flat-blade knife is commonly used steel knife. Saw blade).

  (2) of the tip of the knife: the tip of a knife or slanting knife, blade of the knife is slope, edgy is pointed, according to the size of its inclination can be divided into two types: one for large slanting blade cutter, length 3.8 cm, Blade 2 cm high; another is a small, sharp slanting blade length 3. 8 cm, blade 1.2 cm. Tip of the knife used for drawing patterns, lines. Tip of the knife by steel knife (blade).

  (3) plug in the types of tooling, tens, common with U-shaped knife, v-shaped knife, u-shaped knife, L-shaped knife, o-W-shaped knife, knife and spoon-shaped knives, etc. It is based on the different varieties of engraving. You can also insert a knife from a shape to the size of the tool is divided into: several specifications of different sizes, the largest width is 2 · knife 5 cm, min. width of cutting edge O.3 cm. Inserting the knife in the most widely used in engraving, mainly suitable for carving flower flowers, petals, huaxin and bird feathers, wings, tail, etc. Production tooling materials preferably stainless spring steel blade for 0.5 mm.

  (4, model knife: model knife is based on a variety of flora and fauna, with thin metal plates or copper pots of model, use it to apply pressure to the raw material processing and shaping, and then use the slice tool, model, General: peach, Plum, grape leaves, butterflies, birds, pigeons and rabbits, deer, squirrels, Hi-Word, etc..  

  (5) forceps, scissors: these kind of gadgets are very broad, forceps used to install and with some decorations; scissors to trim the flowers and other works.

How to cook with minimal loss of nutrition?

Food cooking suffered a loss that cannot be completely avoided, but take some protective measures, you can make food save more nutrients.
  1 sizing hang. Raw
material use starch and eggs sizing hang, will facilitate a raw material in the water and nutrients from a large number of overflow, reduce losses, but not because the proteins, vitamins are a large number of decomposition.

  2 due to vitamin a acid-alkali fear fear, so the dish and put some vinegar as far as possible, even if the raw material of animal origin is cooking vinegar also enables raw material is solubility in calcium, thus facilitating absorption of calcium.

  3 various raw vegetables, in particular, you should clean the vegetables, then cut with reducing water soluble material losses. And should cut is cooked, it can cause the loss of nutrients less affected by oxidation.

  4 cooked food, heating time to short. When you try to use cooking: hurry scrambled. The material by the open fire, quick-frying shortening one maturation time, thereby reducing the nutrient loss. According to statistics, pork, cut into strips, fried with sharp:, vitamin b, only 13% loss rate, and cut into blocks using slow fire, vitamin loss rate is up to 65%.

  5 hook Ying. Then hook fluorescent one soup, some components of leaching, together with the one with the intake.

  When cooking, forbidden-6. Soda can destroy the protein, vitamins and other nutrients. Therefore, in mourning for vegetables, pasta, made from raw materials and crisp black, it is best to avoid soda or soda.

  ◆ Quick quickly add vinegar to anxious ⒈ around quickly, avoid prolonged stew.

  ⒉ Note cover pots and prevent the vitamins dissolve in the water ran off with steam.

  ⒊ cooking should be keeping or less water, boil water, he will then drop food.

  ⒋ dishes add some vinegar when appropriate, crisp and delicious dishes not only allows, but also to prevent vitamin is compromised.

  ◆ Tips → slice the carrots, oil speculation in 6 to 12 minutes, carotene for 79 per cent; the carrot cut into blocks with the seasoning, simmer 20 ~ 30 minutes of beta-carotene is 93%; carrot cut into blocks with spices and meat, stewed with a pressure cooker 15 ~ 20 minutes of beta-carotene than saving rate of 97%.

  → Processing with bones of animal food may be appropriate to add some vinegar, which can make the animal flesh of calcareous dissolved out to dinner to intake more calcium. When the right zest of fried vegetables with vinegar, seasoning, and protects vitamin c less loss.

Food cooking suffered a loss that cannot be completely avoided, but take some protective measures, you can make food save more nutrients.

  ◆ A variety of cooking methods on the impact of nutrients.

  Cook: Cook to casein and has partially hydrolyzed proteins, fat little effect, but will make the water-soluble vitamins (e.g., B, c) and minerals (calcium, phosphorus) are soluble in water.

  Steaming: effect of steam on nutrients and minerals similar to cooking, but will not be steamed and suffered a loss.

  Stewed: confit enables water-soluble vitamins and minerals dissolve in soup, only part of the vitamin road to destruction.

  Marinate: pickled the same amount of time proportional to the size of nutrient loss. The longer the vitamins B and C losses, while small. But smoke and cook the food looked after to help digestion.

  Brine: halogen makes food of vitamins and minerals dissolve gravy, only partially suffered a loss.

  Fried: fried because temperatures are high, all of the nutrients have varying degrees of damage. Protein denaturation due to high temperature and serious, fat because of the loss of its function of killing. Saute, outside food or wrapped in a mixture of cornstarch and forms a protective film, the loss of nutrients.

  Baked baking: the vitamin A, B, C are considerable losses, but also allows the fat loss. If flame grilled directly, 4 3 · food and comb carcinogen benzene.

  Smoking: smoking causes the vitamins (especially vitamin C) destruction and loss of some fat, while at the same time there are 3, 4 and comb. But smoke makes food snacks.

Exercise, and when the choice of sites to choose

2010 June 23
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Posted by 123123123123123z

Exercise, and when the choice of sites to choose 
   
    Here are a few inappropriate movement of the time: 
  
    Backward meal after meal need more blood flow to the gastrointestinal tract, help in food digestion and nutrient absorption, this time to participate in sports if it will cause blood flow to the limbs, impeding the digestion, over time can lead to disease. The weak will reduce blood pressure after meals, as postprandial hypotension, easily fall out activities. 
  
    Bad mood is not only a physical exercise training, but also mental exercise. When you are angry, sad, do not go to the playground to vent. Interpretation of sports medicine experts are: direct impact on people’s emotions the physiology of the body, and mood change has produced deep in the brain, and spread to the whole body, heart and other organs in the upper left their mark, this mark Jiang affect the human body function health. 
  
    The choice of sites: in the wrong place to bring harm Games 
  
    As the movement’s basic function is to breathe from the outside through the intake of fresh oxygen to meet the health needs, it must be chosen before exercise good place to flat open, fresh air, parks, flood, etc. the best stadium.

Facial web log leadexercise is often one of the best anti-aging,health-wangjingqian lack of exercise, the skin is easy to aging,health-8922.org lack of flexibility.1.Unilateral chewing teethhealth-8897.org will lose the other side of normal occlusion, jaws,health-xuqianhao.com jaw muscles of mastication, facial muscles and other physiological function of the lack of stimulation, over time cause jaw deformity, muscle atrophy, health-8863.orgfacial asymmetry. HEALTH-healthhealthy.orgIn his spare time, you can move thehealth-88868.org chin protrusion, and thenhealth-8733.org repeat the move to the left and right sides, such ashealth-9844.org chewing food like the facial skin to get exercise. 2. Do some face aerobicsseo. The specific method is: seofive fingers close together, seopalms friction micro heat, close to the healthface, gently wipe up and down action, massage places, zygomatic outer skinhealth and the nose, ear for 3 to 5 minutes. Bath surface can stimulate the facial skin, muscles, nerves, blood vessels, thereby regulating nervous system function, promote the healthfacial blood circulation, improve tissue nutrition and metabolism, increase muscle flexibility. 3. Closed shut, straining blowing, ash bourne beavercontinuous hard fat “homes” in pronunciation, articulation drum up attention around the mouth (cheek not muster), and then relax again, get the skin around the lips get exercise. Then, shut up and look into Minzui smile, and then relax rehabilitation, mainly the skin to be movement on both sides health-98yiyeqing.comof the nose. 4. Hard eyes wide open, eyebrows up as far as possible carry, and then relax, repeat several times, the purpose is to be movement of thehealth-iamlinker.com skin around the eyes.

Fitness program with several “best”

2010 May 5
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Posted by 123123123123123z

Fitness program with several “best”

    The best anti-aging movement: running. Anti-aging health and fitness devaluation running, testing proved that perseverance persist as long as Jogging, we can mobilize the enthusiasm of antioxidative enzymes, which received anti-aging effect.

Best Weight Loss Sports: skiing, swimming. With hands and feet was the best, such as skiing, swimming and so on. If you are prime age, you can also choose boxing, weightlifting, hiking and other sports, particularly effective on the consumption of fat.

Best Building: Gymnastics. Many young men and women to pursue athletic and sustained for as long as aerobics and gymnastics to enhance balance and coordination training, will receive significant effect.

The best brain exercise: jumping. Any aerobic exercise has a brain function, especially in jumping sports better, can promote blood circulation, can supply the brain with sufficient energy, the main thing is to play through the meridians, the role of brain and warm the heart, improve the thinking and imagination.

The best anti-myopia sports: table tennis. Playing table tennis for the increase in ciliary muscle contraction function is very useful, visual acuity is more evident. Subtle is the table tennis table tennis when the eyes to the goal, kept far and near, on, under the regulation and movement, continued to ciliary muscle relaxation and contraction of extraocular muscles are constantly contracted, greatly facilitate the eye tissue blood supply and metabolism, which can effectively improve the ciliary muscle function.

The best anti-hypertensive movement: walking. According to Japanese experts to study the options for high blood pressure patients exercise may walk, ride a bike, swimming, unsuitable move, pull, push, pick activities like weight, because it can induce increased blood pressure. Walking, etc. are all dynamic and isotonic exercise, through the repeated contraction of muscles to promote blood vessel contraction and expansion, thus reducing blood pressure.

Walking backwards helps the health of the elderly

2010 May 5
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Posted by 123123123123123z

Walking backwards helps the health of the elderly

    
From the sports care, the primary go backwards to help people ease back pain diseases. As stepping backward more in line with human physiological curvature, can make the neck, waist, a certain relaxation of tension, while in the enhanced balance, but also strengthen the psoas muscle exercise. For normal people, especially older people, walking backwards to play more the role of physical fitness.

Fitness walking down Note: First of all, reference should be to go backwards. Beginners the body first forward, walking legs, the natural drop, carefully before the ground with the toes and then transition to the whole foot, the focus should be on the front, so even if slightly Cai Kong, it will not Shuaigen Tou. To the natural arm swing, maintain the overall balance. This enhanced lumbar and leg muscles can take to enhance balance, more oxygen than is OK.

Second, beginners should choose a flat, relatively few people the site, preferably straight. Start slowly, steps should be small, take the time to short. So practice a long time, several times, you can try to walk in the corners, the speed can be faster pace slightly enlarged point, reversing some of the time could also be extended. In addition, reversing the situation is already very skilled, entrants can also increase the difficulty down, for example, reversing uphill, in the water and grass, and so on down line.

Experts advise the elderly, we must go backwards within our capabilities, particularly with cardiovascular disease, the elderly, to follow the doctor’s advice to exercise. The sick elderly, exercise should be sweating a little, not feel chest tightness is appropriate. Can not blindly cutting pressure, causing the body overwhelmed.

Der Grundsatz der Vermeidung von Dampfkochtopf Explosion

2010 May 3
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Der Grundsatz der Vermeidung von Dampfkochtopf Explosion

 

    

 
    Schnellkochtopf Schnellkochtopf bekannt, ist im letzten Jahrzehnt eine neue Art des Kochens, es verfügt über eine einzigartige universelle Zugang zu Millionen von Haushalten und reduzieren die Garzeit, spart Energie, aber auch nie den Geschmack der allgemeinen Topf gemacht haben .

    Die unsachgemässe Anwendung von einem Dampfkochtopf ist eine gefährliche Sache, denn wenn Sie den Schnellkochtopf explodiert, sind die Folgen sehr ernst, um die Sicherheit der eigenen und Ihre Familie, wenn Sie einen Schnellkochtopf zu schützen, beachten Sie bitte folgendes:

(1) nochmals überprüfen, bevor Sie den Sitz Deckel Löcher glatt ist, ist sicher Stecker unbeschädigt?

    (2) Topf von Lebensmitteln nicht überschreiten kann die Kapazität des 05.04. Sealed abgeschaltet, müssen Sie Schlitzschraube, die oben und unten Ausrichtung Griff, Kochen, wenn der Dampf aus den Löchern in der Decke bis nach der Entlassung Druckventil Schnalle begann.

    (3) Vermeiden Sie den Deckel öffnen halbwegs. In der Kochvorgang darf nicht auf halbem Wege open end, so dass Lebensmittel herauskam heißen Menschen. Bestätigt am Ende Kühlung, entfernen Sie nicht den schweren Hammer oder einem Überspannungsschutz-Geräte, so dass die Emissionen von Lebensmitteln Verwundung.

(Vier), wenn sie das Druckbegrenzungsventil Loud Zischen erhitzt, ist es notwendig, sofort abkühlen.

(5) fand die Sicherheit beim Kochen Stecker ausschöpfen, um sie mit neuen schmelzbare Folie ablösen soll, muss nicht verwenden Draht, Stoff und andere Dinge zu stecken.

Hello world!

2010 May 3
Posted by 123123123123123z

Welcome to Blog.com.

This is your first post, produced automatically by Blog.com. You should edit or delete it, and then start blogging!